Sustainable viticulture. Mechanical harvesting. Total destemming, Pressing, Traditional vinification. Ageing in temperature-controlled stainless steel vats, Screw caps. Sols argilo-calcaires, Sols de galets.
Pale rosé colour, pale, salmon coloured highlights.
Expressive, fruity, blackcurrant aromas, raspberry aromas, intense red fruit aromas.
Elegant, light, smooth, fresh fruit hints, long length.
For the aperitif, Poultry, Seafood and shellfish, Fish in a white sauce, Grilled fish
12° - 14°
From 2020 to 2022
No allergen detected