Certifications & labels

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Other private labels

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Wine making

Sustainable viticulture. Mechanical harvesting. Total destemming, Pressing, Traditional vinification. Ageing in temperature-controlled stainless steel vats, Screw caps. Sols argilo-calcaires, Sols de galets.

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Appareance

Pale rosé colour, pale, salmon coloured highlights.

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Nose

Expressive, fruity, blackcurrant aromas, raspberry aromas, intense red fruit aromas.

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Palate

Elegant, light, smooth, fresh fruit hints, long length.

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Wine and food pairing

For the aperitif, Poultry, Seafood and shellfish, Fish in a white sauce, Grilled fish

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Serving temperature

12° - 14°

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Aging potential

From 2020 to 2022

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Allergens

No allergen detected

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