Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing, Traditional vinification, Stabulation à froid. Ageing in temperature-controlled stainless steel vats, Traditional corks, Regular bâtonnage (stirring up the lees). Sols de galets.
Straw yellow colour, pale, greenish-gold highlights.
Complex, mineral, white flowers aromas, slight grapefruit aromas, slight apple aromas, arômes de fruits blancs, arômes de minéral.
Fresh, light, full, slight citrus hints, slight fresh fruit hints, notes de minéral.
Oysters, Slab of salmon, Raw fish, Goats cheese, Fromage frais
12° - 14°
From 2020 to 2023
No allergen detected