|
Pays |
France |
|
Region |
Languedoc-Roussillon |
|
Appellation |
Pays d'Oc |
|
Color |
White |
|
Grape variety |
Viognier |
|
Alcohol |
13.5% |
|
Content |
75 cl (Bottle) |
Certifications & labels
Produit issu d'une exploitation HVE
Other private labels
Wine making
Sustainable viticulture. Mechanical harvesting. Total destemming, Pressing, Traditional vinification, Regular bâtonnage (stirring up the lees), Débourbage. Ageing in temperature-controlled stainless steel vats, Ageing on the lees, Bouchon technique. Sols argilo-calcaires.
Appareance
Straw yellow colour, pale, greenish-gold highlights.
Nose
Fresh, herbaceous, fennel aromas, florest floor aromas.
Palate
Fresh, intense, full-bodied, lemon hints, apple hints, subtle spice hints, slightly mineral, structured body, good intensity, long length.
Wine and food pairing
For the aperitif, Tapas, Seafood and shellfish, Raw fish, Grilled fish
Serving temperature
9° - 12°
Allergens
No allergen detected