Certifications & labels

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Other private labels

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Wine making

Sustainable viticulture. Mechanical harvesting. Total destemming, Pressing, Traditional vinification, Regular bâtonnage (stirring up the lees), Débourbage. Ageing in temperature-controlled stainless steel vats, Ageing on the lees, Bouchon technique. Sols argilo-calcaires.

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Appareance

Straw yellow colour, pale, greenish-gold highlights.

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Nose

Fresh, herbaceous, fennel aromas, florest floor aromas.

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Palate

Fresh, intense, full-bodied, lemon hints, apple hints, subtle spice hints, slightly mineral, structured body, good intensity, long length.

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Wine and food pairing

For the aperitif, Tapas, Seafood and shellfish, Raw fish, Grilled fish

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Serving temperature

9° - 12°

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Aging potential

From 2018 to 2020

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Allergens

No allergen detected

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