Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation, Pressing, Regular bâtonnage (stirring up the lees), Macération pré fermentaire à froid, Cuve en grès thermorégulée. Ageing in temperature-controlled stainless steel vats. Sols de galets.
Golden colour, translucent, straw yellow highlights.
Expressive, generous, generous flowers aromas, intense rose aromas, citronella aromas, generous fresh fruit aromas, generous tropical fruit aromas, intense lychee aromas.
Fresh, generous, silky, smooth, strong intensity.
For the aperitif, Vegetable tart, Shellfish, Seafood and shellfish, White meats
8° - 10°
From 2020 to 2022
No allergen detected