Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats. Sols de galets.
Garnet red colour, dark, deep purple highlights.
Complex, crisp, intense blackcurrant aromas, intense burlat cherries aromas, intense blackberry aromas, slight spice aromas, arômes de minéral.
Fresh, powerful, intense red fruit hints, generous black pepper hints, notes de minéral, dense tannin, firm tannin, long tannin, round, mineral, structured body, strong intensity, long length.
Tapenade, Red meats, Italian dishes, Aged cheeses
From 2020 to 2026
No allergen detected