Sustainable viticulture. Mechanical harvesting. Total destemming, Fermentation in stainless steel vats, Traditional vinification, Foulage, Remontage. Ageing in temperature-controlled stainless steel vats, Traditional corks.
Ruby-red colour, deep, garnet red highlights.
Aromatic, fruity, liquorice aromas, blackcurrant aromas, burlat cherries aromas, generous fresh fruit aromas.
Fruity, intense, juicy, black fruit hints, red fruit hints, subtle spice hints, smooth tannin, structured body.
Grilled red meats, Roast chicken, Spanish omelette, Hard cheeses, Delicatessen meats
16° - 18°
No allergen detected